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Shindig Saturday Weekly Linky Party #50


It's been a WONDERFUL, relaxing week of doing absolutely NOTHING but enjoying time with family.  I think I could definitly get used to doing this every week.  Too bad life comes back to reality and we are back in the grind today.

But it's okay.  I have lots to do around the house now that it's warm enough to actually want to move away from the fireplace.

And I want to start with my Family Room wall.  Right now, it's a big blank slate.  Since we're renters of a For Sale home, we could need to move out at any moment, so I can't do too much to spruce the place up.  But I decided I wanted to decorate the wall with favorite, popular Movie Quotes.

So for the past few weeks I've been collecting quotes that I like from my Facebook friends, family, and watching a lot of old movies at my parent's house.

I think I came up with some good ones.
Now I'm super excited to get on with the project.

After having been on break for the past week, this quote from Ferris Bueller is one of my favorites and I wanted to share it today.

xx

What did you do this week?

Show us your newest party or fun creations by sharing your favorite party themed craft, table scape, photo, favor, or whatever! I'm pretty flexible since just about everything can be used at a party...that's the great thing about us moms! We can see the potential in ANYTHING!

Linky Party Guidelines:
* Link up to your OWN project post, not just your blog, but your actual post. (We want to see it!) *Grab a Shindig Saturday button for your post or blog page. (Hey, it benefits us all!)
*Stay and enjoy the party by visiting and commenting on other's projects. (It's fun to mix and mingle!)

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Cream of Easter Soup Free Printable

I was looking for a fun, little gift to give my friends and ladies that I visit for church this Easter, when I remembered the Cream of Friend soups that I made so long ago at craft fairs.  I decided to adapt them a little and add a sweet treat to the inside.




I grabbed a Campbells Chicken Noodle soup can since it had a pull top lid and then used my Pampered Chef can opener since it made a safe, ridge free top when I used it.  I know that Walmart carries these too, so you can check there if you don't already have one.

Once I got my lid off, my kids enjoyed a yummy dinner of Chicken Noodle Soup and Grilled ham and cheese sandwiches.  When we were done, along with the dishes, I washed out my soup cans and pulled off the Campbell's labels.

I filled the cans with yummy chocolate candy, but you can use just about anything to fill these.  Try making Easter sugar cookies.  (Just make sure they are small enough to fit down into the can.)  How about a small stuffed animal?  Small toys? Use your imagination.

Once my candy was down inside the can, I used a bit of glue along the edge of the lid.  I carefully placed it back onto the can and waited for it to dry.

While it was drying, I printed out the Cream of Easter soup printable onto cardstock and cut it out.

When it was ready, I wrapped the printable around the can and secured it with a little bit of glue on the inside edge of the cardstock.

Now I had a simple easy gift that was going to surprise my friends.

You can use this free printable if you'd like to pass along a little Easter love.

Or if you'd rather get a little more creative, I added a set of 5 Easter Soup printables to the store HERE.  You can get Cream of Bunny Brew, Cream of Chocolate Bunny, M&M Easter Soup, Christian Survival Soup, and our free Cream of Easter Soup.

All the printables are designed to fit a Campbells regular soup can and are 2 to a page.  All but the free Cream of Easter soup have fun or religious poems on the side so you can give a little Easter spirit with your gift.

Check them out HERE.

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Plastic Canvas Easter Egg Napkin Rings


I learned to cross stitch from my mother when I was a pre-tween many eons ago.  I enjoyed being able to make pretty items to hang on my walls, but as I grew older, I began looking for a way to make things that were more "useable".  I wanted the things I made to have a purpose, not to just sit pretty.  So I found my way to plastic canvas.

I have made MANY plastic canvas items for my home, for gifts, and for parties since then, but found that computer crafting took over my life.  I recently rediscovered my love of plastic canvas when I made my Shamrock table runner for St Patrick's day.

I'm now working on an Easter egg table runner, but I wanted to make napkin rings that would match my table runner for my Easter table.

So I designed my own napkin rings.  If you know how to do plastic canvas, this should be easy for you to make.  If you don't know how, it's still pretty easy once you learn the basics.

To start you need some regular 7 count plastic canvas sheets.  You can get them at any craft store in the needlepoint/yarn area or at Walmart.  To cut out your egg and ring shape, you will need to know if your craft pattern is going by stitches or holes.  I like to count holes better since I find it easier, but some patterns do stitches.  The difference is in whether you are counting the little lines between the holes or the holes themselves when you are cutting.

 
Count out your measurements, in the egg shape you need a piece of canvas that is 19 holes by 17 holes.  For the napkin ring, you need a rectangle that is 35 holes by 4 holes.

Follow the pattern to cut around outside the last stitch to make the shape of an egg.
Now, pick your yarn colors and grab a plastic canvas needle.  Start by cutting a piece of yarn about the size of your arm.  You might want to start smaller if you are new since yarn has a tendency to tangle alot as you sew.  Thread your needle with about 1/3 of the yarn hanging on one side.

Place your needle through the back of your shape and pull it almost all the way through.  Leave about a 1/4 of an inch in the back and hold it with your hand as you pull the yarn tight. 

There are lots of different types of stitches you can use in plastic canvas, but for ease, I made the eggs with the most basic tent stitch.  You will need to go down through the front to the back of the canvas at an angle.  You want your stitch to look like half of an x.

Now as you go back up through the back of the canvas, catch the end of the yarn into your stitch to keep it in place.

Repeat this stitch until you come to the end of the row.  Now you will want to do the same stitch bu in reverse.  If you were going through the top of the x to the bottom, you'll want to reverse by going through the bottom to the top.  This will help your yarn look neat in the back and avoid a few tangles.  Don't worry...it sounds more complicated than it is.

Once you've reached the end of your color or your yarn, go through to the back and slide your needle underneath several of your finished stitches to secure it. 

To finish your egg, you will want to sew the sides to cover them.  This is called a whip stitch.  You take your needle and run it through the last hole on the edge from back to front.  Wrap it around the edge of your canvas and go back in through the back to the front again.

You can use the same stitch for the napkin ring if you'd like, but I used a Gobelin stitch.  This stitch is almost the same as the tent, but it runs over several holes to make a larger half x.  You start at the bottom from the back of the canvas and pull through to the front.  Follow the pattern to skip several of the holes until you get to the finished hole and go through the top.  This allows the yarn to cover more of the canvas and provides a different look.

In making the ring, I started 3 holes in and made the stitch to go from the bottom to the top of the napkin ring.

When I got 2 holes from the end, I wrapped the canvas into a ring and sewed through both side of the canvas to secure it.  It might be a little loose until you use your finishing stitches to secure the canvas so don't stress to much.

When you are done with both your ring and your egg, use a bit of glue to secure the two together and place your napkin inside for a fun addition to your Easter table.
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March Foodie Penpal Reveal Day

The Lean Green Bean

This is my second post as today is the day that we reveal what we received from our Foodie Penpals for March.  This month I received a package from Christy Dean who blogs at Chocolate Covered Diamonds.

It was a wonderful package filled with all kinds of delicious goodies. 

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Just opening the box was a treat.  I was greeted with all this pretty tissue paper.  (Warning, I am a recycler, so this may show up in the box sent to my Foodie Penpal next month).

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Christy sent her card and a little note detailing the contents of the box.  She said that many of the items were her “go to" sweet snacks.  Well, she has some mighty nice ones.

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These are called “Heavenly Caramels”, and. believe me, they were.  I could actually taste the smoothness of the cream and butter in them.  So good.

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A selection of candy and a Nugo Chocolate Bar that Christy says is her favorite.  I have been very good and am still working on these.

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Some fortified water and Wild Blueberry Acai Tea.  I was a little unsure about the tea as I am not a fan of blueberries.  However, I was pleasantly surprised about how much I like it.  I would even purchase it myself.  Thanks, Christy, for opening me up to something I would not ordinarily drink.


More to drink.  Three flavors of cocoa: caramel, butterscotch and French Vanilla.  All wonderful.  I love a hot cup of good cocoa.

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Two Bumble Bars.  These are sesame bars made right here in Washington State, yet I have never purchased them.  I will on the look out for them now.  Last month I also was sent something made here that I did not know about.  It is so interesting when that happens.

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Last, but certainly not least, Christy sent this little Piggy personal fry pan and spatula.  I think these are beyond cute.  I so love looking at them that I must confess that I have not actually used them yet.  I keep them on my counter for decoration.  They fit right in with the chicken measuring spoons that I received last month.

Christy, thank you so much again for sending such a great box.

My package for March went to Caitlin Croswell at Cait Plus Ate.  She will be posting about what I sent her.

This is just like having Christmas every month.  You get to play Santa and get something from Santa.  If you are missing out on all the fun and want to join in, here is the info straight from Lindsay:

In case you’re a new reader, here’s a reminder of what the program is all about:
-On the 5th of every month, you will receive your penpal pairing via email. It will be your responsibility to contact your penpal and get their mailing address and any other information you might need like allergies or dietary restrictions.
-You will have until the 15th of the month to put your box of goodies in the mail. On the last day of the month, you will post about the goodies you received from your penpal
-The boxes are to be filled with fun foodie things, local food items or even homemade treats! The spending limit is $15. The box must also include something written. This can be anything from a note explaining what’s in the box, to a fun recipe…use your imagination!
-You are responsible for figuring out the best way to ship your items depending on their size and how fragile they are. (Don’t forget about flat rate boxes!)
-Foodie Penpals is open to blog readers as well as bloggers. If you’re a reader and you get paired with a blogger, you are to write a short guest post for your penpal to post on their blog about what you received. If two readers are paired together, neither needs to worry about writing a post for that month. 
-Foodie Penplas is open to US & Canadian residents.  Please note, Canadian Residents will be paired with other Canadians only. We've determined things might get too slow and backed up if we're trying to send foods through customs across the border from US to Canada and vice versa. So, I'm going to keep two separate lists and match US w/ US and Canada w/ Canada!
If you’re interested in participating for April, please CLICK HERE to fill out the participation form and read the terms and conditions. 
You must submit your information by April 4th as pairings will be emailed on April 5th!

For a link up party to see the contents of all the packages exchanged head on over to the Lean Green Bean.


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Friday Finds


I need to use my slow cookers more.  I have them in several sizes, and I am not using them as much as I should.  We have not been fond of many things I have cooked in the slow cooker, but here are some recipes I still would like to try:

Beyer Beware

Pork is one meat that we have liked when it is done in a crockpot.  This looks so good, and who can resist a one-dish meal.

Six Sisters Stuff

Since I am drawn to things with oriental flavor, this one looks really yummy, and chicken is something that we have liked cooked in a slow cooker.  The blogger said that her family really loved it.

Pinke Post

The ingredients used in this recipe sound really good.  I think I would agree with the blogger that additional barbecue sauce is not necessary.

Mom's Crazy Cooking

What could be easier than this.  Cook up some lasagna noodles, layer them in a crockpot with spaghetti sauce and lots of cheese and cook for 4 to 5 hours.  This one is meatless, but you could add browned ground beef or Italian sausage to the sauce if you want to.

Debbi Does Dinner Healthy and Low Calorie

This recipe is another one-dish meal.  It has lots of seasonings that should help to flavor up the beef.

The Better Baker

Of course, I have to include at least one dessert, and what's not to love about these.  Easy, quick, delicious and only 4 WW points.  This is truly "Having your cake and eating it, too!"

The photos here were taken by and are the property of the owners of the respective blogs represented.

I am linking up to Friday Favorite Finds at Finding Joy in My Kitchen and am anxious to see what other bloggers have found in their travels around the net this week.
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Easter Bunny and Chic Chocolate Covered Oreos

The Perfectionist had a Scout fundraiser last weekend to raise money so he and the rest of his troop could go to Scout camp this weekend.  They decided to have a pasta dinner and auction.  The moms were asked to make a dessert to donate.

I thought I would try something new and make my chocolate covered oreos into Easter Bunnies and Easter Chics.  I'm a little hesitant to say the bunnies were a success, but I LOVED how cute the chics turned out.  I think I got too 'creative' on the bunnies and should have stayed simple like I did on the chics.

Here's a basic tutorial if you want to make your own.

Using Oreo sandwich cookies, dip your cookies into melted chocolate wafers.  Or if you want a really smooth oreo, you can check out our new Chocolate Oreo molds.  They are a little expensive, but I think they are so worth it!  

While you are waiting for your oreos to harden, melt some wafers in a plastic squeeze bottle and get out a piece of parchment paper.

Using the melted white chocolate, I made ears to go on my bunnies. I used a chocolate oreo as a template so I knew how big to make the ears.

As soon as they ears were hard, I added a little pink chocolate to them.

While the ears were hardening up, I made the faces on the bunny by using the pink chocolate to make an oval for the nose.

I used this sparkle get to make the rest of the face, but to be honest, I wish I had used black chocolate.  The gel never got hard and made the oreos hard to wrap with Saran wrap.  To finish the face, I used black and blue to make the eyes.  Again, I wish I had just used the blue and made dots like I did on the Easter Chic.  They looked so much cuter.

To finish off the bunny, I added a little bit of white chocolate to the bottom of the ears and placed the oreo on top of them so they looked like they were coming out the back of the head.


The chics are done basically the same way.
I used my mold to make soft yellow chocolate covered oreos.

I poured the remaining melted yellow chocolate into a special plastic bottle that allowed me to put a decorating tip on it.  (You could use a decorating bag too.)  Using a #22 tip, I did a small swirl on the top of the oreo.

Using orange melted chocolate, I added a triangle to look like a beak.

Lastly, I added blue chocolate dots for eyes.

The oreos went for a super price, especially when I packaged them up on a pale blue cupcake holder that I made.  I can't wait to make a few more to add to Easter Baskets this year.  Yummy!
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Herb Rubbed Sirloin Tip Roast

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I make sirloin tip roasts a lot.  I can still purchased a sirloin tip roast on sale here for $2.49 a lb. which is much less than chuck or similar cuts.  I also like that a sirloin tip roast can actually be roasted instead of pot roasted if that is what I want to do with it.

Recently I was looking for a new recipe and found Herb Rubbed Sirloin Tip Roast over at allrecipes.  I changed the ingredients some and gave the recipe a try.  I liked that the seasonings were mixed with the olive oil which made a nice paste that was easy to apply with a pastry brush. This is a method that I am going to adopt for other rubbed meats.   We liked it a lot, and I will be making this roast often.  The rub has a bit of a kick to it, so omit the chipotle and reduce the cayenne pepper if it is too much.
 
I do like to stud my roasts with garlic which gives the meat a subtle garlic flavor.,  You can see the pieces of garlic in the slices in the photo.   My hubby likes his meat well done, and I like medium rare.  To compromise when making a roast, I usually cook the meat until it is medium, than he takes his slices from the outside, and I take mine from the middle.

Herb Rubbed Sirloin Tip Roast
adapted from allrecipes

2 t. regular paprika
1 t. smoked paprika
1 T. kosher salt (1 t. if using regular table salt)
1 t. dried dill weed crushed
1 t. garlic powder
1/2 t. onion powder
1/2 t. freshly ground black pepper
1/4 t. freshly ground chipotle chili  seasoning (This is a Spice Island Grinder product), optional
1/4 t. cayenne pepper (increase to 1/2 t. if not using the chipotle)
1/2 t. dried thyme, crushed
1/2 t. ground oregano
2 T. olive oil
1 (3 lb.) sirloin tip roast
1 to 2 cloves garlic, thinly sliced

Combine seasoning ingredients and olive oil.  Let stand for 15 minutes.  Meanwhile poke slits in the meat with a knife and insert the garlic slices into the slits.  Cut the garlic slices in half if necessary.  Place the roast on a foil-lined roasting pan.  Spread the seasoning paste on all surfaces of the meat.  Place in a 350 degree oven and roast to at least a temperature of 145 degrees for rare.  This will take at least one hour, longer for beef that is more well done.  Let stand 15 minutes before serving.  Serves 8 or more.

Linking to Hunk of Meat Monday
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Sweet Easter Shopping

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