Preparation of a delicious Strawberry tart

There are many things to be taken into consideration when making a pie. First and foremost, make sure that all the ingredients are cold. The butter shall be cubed and it is best if you could chill the flour before making pie. Use ice water while you prepare the pie crust. If you use hot ingredients, the result will be a tough pie crust. This is a step that should not be ignored. Plus, when you use fruit, make sure it is a good mature. You can make a nice flavorful pie, if you use the fruits are seasonal, especially when you make a strawberry pie. Listed below are two different ways you can prepare the strawberry pie.

Recipe 1

Ingredients needed for this strawberry tart is:

Baked pie crust for 9-inch-1Fresh strawberries-1 quartWhite sugar-1 cCornstarch-3 spoonsWater-¾ cHeavy whipping cream-½ c

Preparation: Arrange half of the strawberries in a pastry shell. In a medium saucepan, combine sugar with berries after mashing it. Over medium heat, place the Pan and bring to the boil, stirring often. Whisk together water and cornstarch in a small bowl. In the boiling Strawberry mixture, slowly stir in cornstarch mixture. Lower the heat and simmer the mixture until it thickens for about 10 minutes while you stir constantly. Pour the mixture over the berries, in shell for pastry. Before serving, chill strawberry pie for several hours. Whip the cream in a small bowl and serve this pie with whipped cream.

Recipe 2

Ingredients needed for this strawberry tart is:

Roll-out pie crust-2 sheetsMelted butter-2 spoonsFor topping crust, white sanding sugarWashed and shelled Strawberry-5 cGranulated sugar-½ cCornstarch-3 spoonsA pinch salt

Preparation: Preheat the oven to 350 degrees f. first you need to roll out pie crust and place it in a plate of 9 inch size and crimp the edges so that it gives the presentation a beautiful appearance. Cut the second sheet after rolling it into ½ inch thick strips using a pastry wheel or knife. Mix all ingredients for filling in a medium bowl and pour them into the pie crust. In a grid pattern, you must arrange the strips across the pie top, tucking in edges. Using melted butter, brush the top and sprinkle the sanding sugar. In 25 minutes, bake strawberry pie and then lower the temperature to 300 degrees f. bake for a further half an hour or until the top turns golden brown color. Let it cool before you serve it together with Strawberry whipped cream.

Strawberry whipped cream:

Ingredients:

Whipping cream-¾ cVanilla excerpt-½ tspConfectioners sugar-2 spoonsStrawberry jam-¼ c

Preparation: Beat the heavy cream in a medium bowl until it thickens. Add Confectioners ' sugar and vanilla. Continue to beat. Add jam and beat until firm peaks form.

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